Table of Contents
Desserts
Gelatin is a versatile ingredient that is commonly used in a variety of desserts. It is a Protein derived from Collagen, which is found in animal bones and connective tissues. Gelatin is often used as a thickening agent in desserts to give them a smooth and creamy texture. It is also used to help desserts set and hold their shape. One of the most popular desserts that gelatin is used in is Jello. Jello is a gelatin dessert that comes in a variety of flavors and colors. It is made by mixing gelatin with water and allowing it to set in the refrigerator. Jello is a light and refreshing dessert that is perfect for hot summer days. Another dessert that gelatin is commonly used in is panna cotta. Panna cotta is an Italian dessert that is made by simmering Cream, Sugar, and gelatin together. The mixture is then poured into molds and chilled until set. Panna cotta has a silky smooth texture and is often served with a fruit compote or Sauce. Gelatin is also used in mousses and custards. Mousses are light and airy desserts that are made by folding whipped cream or egg whites into a gelatin mixture. The gelatin helps the mousse set and hold its shape. Custards, on the other hand, are creamy desserts that are made by cooking Eggs, sugar, and Milk together. Gelatin is often added to custards to help them set and give them a firmer texture. Gelatin is also used in fruit gels and fruit salads. Fruit gels are made by mixing fruit juice with gelatin and allowing it to set in the refrigerator. The gelatin helps the fruit juice thicken and hold its shape. Fruit salads are made by mixing Fresh Fruit with a gelatin mixture and allowing it to set. The gelatin helps the fruit salad hold together and adds a nice texture to the dish.
Jello salad
Gelatin is a versatile ingredient that is commonly used in a variety of foods, including desserts, candies, and even some savory dishes. One popular way that gelatin is used is in Jello salad, a classic dish that is often served at potlucks, picnics, and holiday gatherings. Jello salad typically consists of a flavored gelatin base mixed with various fruits, Nuts, and sometimes even vegetables. The gelatin sets up to create a firm, yet jiggly texture that is both refreshing and satisfying. The addition of fruits and other ingredients adds texture and flavor to the dish, making it a popular choice for those looking for a light and tasty dessert or side dish. One of the reasons gelatin is used in Jello salad is because of its ability to set and hold its shape. When mixed with hot water, gelatin forms a gel-like substance that solidifies as it cools. This property makes it ideal for creating the firm texture that is characteristic of Jello salad. Additionally, gelatin is flavorless and odorless, allowing the other ingredients in the dish to shine through without any interference. In addition to its setting properties, gelatin also adds a unique mouthfeel to Jello salad. The jiggly texture of the gelatin is both fun and satisfying to eat, making it a hit with both kids and adults alike. The addition of fruits and nuts provides a contrast in texture, adding crunch and chewiness to the dish. This combination of textures makes Jello salad a delightful treat that is sure to please a crowd.Microbiological Indicators: | ||||||
Project | Unit | Indicator requirements | Test results | |||
Total number of colonies | CFU/g | \u226410000 | 500 | |||
Salmonella | /25g | Must not be checked out | Not checked out | |||
Coliform bacteria | MPN/g | \u22643 | <0.3 | |||
Source | Safety non-epidemic area | |||||
Inspection conclusion | Qualified | |||||